Cherry Lemon Pie Recipes

   Cherry Lemon Pie Recipes

Cherry and lemon are a dynamic duo in the world of desserts. The sweet tartness of cherries paired with the zesty brightness of lemons creates pies that are both refreshing and indulgent. Whether you prefer a creamy custard-like filling, a fruity baked pie, or a chilled no-bake version, there’s a cherry lemon pie recipe to match your taste. Below, you’ll find three carefully crafted recipes: a classic baked cherry lemon pie, a creamy lemon chiffon cherry pie, and a no-bake cherry lemon icebox pie. Each recipe includes preparation details, tips for perfect results, and creative serving suggestions.


1. Classic Baked Cherry Lemon Pie

This recipe highlights fresh cherries and a zippy lemon filling baked inside a buttery crust. It’s the kind of pie that feels right at home on a Sunday dinner table or a holiday spread.


Ingredients

1 prepared pie crust (homemade or store-bought)


4 cups fresh or frozen pitted cherries


¾ cup granulated sugar


¼ cup cornstarch


½ teaspoon cinnamon (optional for warmth)


Zest of 1 lemon


3 tablespoons fresh lemon juice


1 tablespoon unsalted butter, diced


1 egg, beaten with 1 tablespoon water (for egg wash)


Directions

Prepare the crust: Preheat the oven to 375°F (190°C). Line a 9-inch pie dish with your pie crust. If using homemade, roll it out to about ⅛ inch thick. Prick the bottom lightly with a fork.


Make the filling: In a large saucepan, combine cherries, sugar, cornstarch, cinnamon, lemon zest, and lemon juice. Cook over medium heat until the mixture thickens and becomes glossy, about 8–10 minutes. Remove from heat and stir in butter.


Assemble: Pour filling into the prepared crust. Top with a lattice crust or full crust with vents cut on top. Brush with egg wash.


Bake: Bake for 45–50 minutes, until crust is golden and filling is bubbling. Cover the edges with foil if browning too quickly.


Cool and serve: Let pie cool completely to allow the filling to set.


Tips for Success

If using frozen cherries, thaw and drain them before cooking to avoid excess liquid.


Adding cinnamon is optional, but it deepens the flavor and pairs beautifully with lemon.


Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.


This classic baked pie gives you the balance of tart lemon with the jam-like richness of cooked cherries. It’s comfort food with a touch of elegance.


2. Creamy Lemon Chiffon Cherry Pie

If you love silky textures and a lighter finish, this lemon chiffon cherry pie is a dream. It features a creamy lemon custard base topped with a cherry compote, all set in a crumbly graham cracker crust.


Ingredients

For the crust:


1 ½ cups graham cracker crumbs


¼ cup granulated sugar


6 tablespoons unsalted butter, melted


For the lemon chiffon filling:


1 (14 oz) can sweetened condensed milk


3 large egg yolks


½ cup fresh lemon juice


1 tablespoon lemon zest


For the cherry topping:


2 cups fresh or frozen cherries, pitted


½ cup granulated sugar


1 tablespoon cornstarch


2 tablespoons water


1 tablespoon lemon juice


Directions

Make the crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into a 9-inch pie dish. Bake for 8 minutes, then set aside to cool.


Prepare the lemon filling: In a bowl, whisk condensed milk, egg yolks, lemon juice, and zest until smooth. Pour into cooled crust. Bake for 15 minutes until slightly set. Cool completely.


Make cherry topping: In a saucepan, cook cherries, sugar, cornstarch, water, and lemon juice over medium heat until thickened, about 5–7 minutes. Cool slightly.


Assemble: Spread cherry topping evenly over the lemon filling. Chill in the refrigerator for at least 3 hours before serving.


Tips for Success

This pie is best made a day ahead to let the layers firm up.


You can substitute graham crackers with vanilla wafers or digestive biscuits for a different crust flavor.


Whipped cream piped around the edge adds a beautiful finishing touch.


This version combines the tangy silkiness of lemon chiffon with the sweet bite of cherries. It’s refreshing and feels lighter than a traditional baked pie, making it perfect for spring and summer.


3. No-Bake Cherry Lemon Icebox Pie

When the weather is hot or you want a fuss-free dessert, this no-bake cherry lemon icebox pie is your answer. Creamy, cool, and bursting with citrus and fruit, it sets in the fridge without ever touching the oven.


Ingredients

For the crust:


1 ½ cups crushed shortbread cookies or graham crackers


5 tablespoons unsalted butter, melted


For the lemon cream filling:


1 (8 oz) package cream cheese, softened


1 (14 oz) can sweetened condensed milk


½ cup fresh lemon juice


2 teaspoons lemon zest


1 teaspoon vanilla extract


For the topping:


1 (21 oz) can cherry pie filling or homemade cherry compote


Whipped cream (optional for garnish)


Directions

Make the crust: Combine crushed cookies and melted butter. Press into a 9-inch pie dish. Chill in the freezer while preparing the filling.


Prepare the filling: Beat cream cheese until smooth. Gradually add condensed milk, lemon juice, zest, and vanilla. Mix until creamy. Pour into chilled crust.


Top and chill: Spread cherry pie filling evenly over the top. Refrigerate for at least 4 hours, preferably overnight, until firm.


Serve: Garnish with whipped cream swirls or lemon slices for presentation.


Tips for Success

Use freshly squeezed lemon juice for the best flavor—it makes a huge difference.


Homemade cherry compote can replace canned pie filling if you prefer less sweetness.


For a lighter option, swap cream cheese with Greek yogurt, though the texture will be softer.


This no-bake pie is perfect when you want something simple yet impressive. It’s creamy, tangy, and bursting with cherry brightness—all without heating up your kitchen.


Comparing the Three Pies

Each of these cherry lemon pie recipes offers a unique twist:


The Classic Baked Cherry Lemon Pie leans traditional, with a gooey fruit filling and buttery crust—ideal for those who love old-fashioned pies.


The Creamy Lemon Chiffon Cherry Pie is elegant, silky, and layered, with a balance of rich creaminess and tart fruit topping.


The No-Bake Cherry Lemon Icebox Pie is the most convenient and refreshing, with minimal effort and a chilled, creamy bite.


If you’re planning a dinner party or holiday gathering, the chiffon version makes a stunning centerpiece. For casual family dinners, the baked version delivers homey comfort. On hot days, the icebox pie steals the show.


Serving Suggestions

Whipped Cream & Garnishes: All three pies benefit from fresh whipped cream, whether dolloped or piped. Lemon zest curls, candied lemon slices, or fresh cherries also elevate presentation.


Pairing with Beverages: Try serving with iced tea, sparkling lemonade, or even a glass of Prosecco for a sophisticated pairing.


Make-Ahead Option: The chiffon and no-bake pies are excellent choices for preparing a day in advance, saving you time on the day of serving.


Final Thoughts

Cherry lemon pies showcase the magic of pairing two bright, flavorful ingredients. Whether you bake a bubbling fruit pie, whip up a creamy chiffon delight, or chill a quick no-bake treat, each recipe celebrates the harmony of sweet cherries and zesty lemons. By exploring all three, you’ll not only expand your dessert repertoire but also discover the versatility of these two fruits in pie-making.


Next time you’re craving something sweet with a touch of tang, try one of these cherry lemon pies. You may just find your new go-to dessert.



Further Reading 

Carrot Cake Recipes 

https://www.amazon.com/Carrot-Cake-Recipes-Montego-Publishing-ebook/dp/B0CW1GD4G5/

Strawberry Dessert Recipes 

https://www.amazon.com/Strawberry-Dessert-Recipes-Montego-Publishing-ebook/dp/B0CVNHV8C7/

Growing Chilli Peppers in Containers 

https://www.amazon.com/Growing-Chilli-Peppers-Indoors-Cultivating-ebook/dp/B08SMQQH5L

Potted Meyer Lemon Trees & Indoor Pomegranate Tree Care

https://www.amazon.com/Indoor-Pomegranate-Potted-Meyer-Lemon-ebook/dp/B0DGGSZDNS/

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